Harmful antibiotic use within seafood & chicken in China

Recent studies have found harmful water and food contamination throughout China due to the countries large use of antibiotics.

In June 2006 an infant receiving treatment for a fungal infection and pneumonia in Guangzhou City was found to be infected with a kind of super bacteria resistant to seven types of antibiotics. The Epoch times reported;  Dr. Song Yanyan, who was involved in the treatment, told Chinese media Sina that nowadays many newborn babies are found to be carrying super bacteria. In antibiotic susceptibility tests, 70 percent of newborns were found to show resistance to one or more antibiotics, a big increase when compared to past figures.

Epoch times reported that; Dr Ying – lead researcher of antibiotics at the Guangzhou Institute of Geochemistry, led a research team all over China to investigate the scale of antibiotics consumption and discharge into the environment. They produced an “antibiotics pollution map” and the findings were that in 2013 alone, 162,000 tons of antibiotics were consumed in China—52 percent for veterinary treatment, and 48 percent for human treatment. The researchers mainly focused on 36 types of the most commonly detected antibiotics. The annual consumption of these antibiotics was more than 90,000 tons, of which 84 percent was given to livestock.

It was found that because of the large number of animals in pig and chicken farms, farmers have been adding a variety of antibiotics to the feed to reduce the chances of infectious diseases. Similarly, aquaculture farmers often add antibiotics when feeding fish, shrimp and crab. The export of these chicken, fish and seafood products from China pose health concerns for consumers because of their high antibiotic levels.

In order to help the industry Randox Food Diagnostics developed the revolutionary multiplexing Biochip Array Technology, allowing the screening of up to 54 individual meat, seafood, feed or cereal samples for multiple drug residues, growth promoters and toxins on the Evidence Investigator analyser in under 2 hours and 30 minutes. This high throughput allows the user to save on time and consolidate costs in comparison to confirmatory laboratories.

For more information please feel free to contact us by email at: info@randoxfooddiagnostics.com.