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Mycotoxin Contamination in Animal Feed
Mycotoxin contamination in feed ingredients continues to be a substantial problem within animal diets, specifically Deoxynivalenol (DON). Pigs in particular are affected by mycotoxin contamination in animal feed. Symptoms can include; reduced…October 7, 2022 -
USDA, NIFA invests over $5M to Mitigate AMR Across Food Chain.
The US Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) have announced that over $5M will be invested into 9 different research programmes to focus on mitigating antimicrobial resistance…June 30, 2022 -
World Food Safety 2022
Established in 2018 by the United Nations General Assembly, World Food Safety Day raises awareness on the 7th June every year. The World Health Organisation (WHO) have stated that “Whether we…June 7, 2022 -
Rise in RASFF Alerts for Ergot Alkaloids in Rye Flour
Alerts of Ergot Alkaloids in rye flour appear to be on the rise in Q2 2022 with notifications appearing on the Rapid Alert System for Food and Feed (RASFF) portal over the…May 10, 2022 -
Border Rejections due to high mycotoxin levels from Egypt, Germany, and Moldovia.
On the 11th of January 2022 at 15:57, Spain notified the Rapid Alert System for Food and Feed (RASFF) of high levels of Aflatoxin B1 in a shipment of sunflower seeds from…April 12, 2022 -
Natural Contamination of Mycotoxins in Horse Feed
Mycotoxins are toxic compounds that are naturally produced by different types of moulds and fungi. They are a secondary metabolite that develop on horse feed such as hay and dry feed which may have been stored improperly. They…March 30, 2022 -
U.S. Ban the Use of Chlorpyrifos on Food
In August 2021, the Environmental Protection Agency (EPA) confirmed a final rule annulling all tolerances for chlorpyrifos throughout the United States of America. After February 28th, 2022, the application of chlorpyrifos to…February 28, 2022 -
Randox Ergot Alkaloids ELISA in line with updated EU Regulations!
The European Commission has tightened rules around a type of mycotoxin in certain food products under Commission Regulation (EU) 2021/1399, applicable from the 1st January 2022. The limits have been established for…January 10, 2022 -
Honey Screening: Improving Quality of Imported and Exported Honey
Due to differing laws and regulations across the globe, honey screening is highly important to check for antimicrobial and pesticide residues in honey products crossing country boarders. Regulations and maximum residue levels…June 10, 2021 -
Banned substance furazolidone (AOZ) detected in shrimp at French boarder
As per an alert through RASFF – the Rapid Alert System for Food and Feed for the EU, shrimp imported from India has been rejected at the French boarder in March for…April 12, 2021
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