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Prevent Mycotoxin Contamination in Milk
Mycotoxin contamination and concentration varies annually depending on the region or country. The FDA have established Maximum Residue Limits (MRL’s) for mycotoxin detection in dairy cattle for aflatoxin B1, deoxynivalenol (vomitoxin) and… -
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Benefits to the trade of food products between the EU and Japan – EPA
The recent EU-Japan Economic Partnership Agreement (EPA) will now make it easier for EU food companies to access Japans large customer base by eliminating and cutting tariffs. Agricultural imports will see the… -
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Meet the MultiSTAT at IDF WDS 2018
Next month is your chance to see the Evidence MultiSTAT in action at IDF WDS, South Korea. The analyser is the latest new release from Randox Food Diagnostics. Delegates from the dairy… -
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IDF WDS 2018 | The Countdown is On
With just one month to go until IDF WDS 2018 in Daejeon, South Korea preparations are underway at Randox Food Diagnostics HQ. IDF WDS is the world’s leading dairy conference, attended by… -
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Britain Secures Landmark Deal with China
This week the British Dairy Industry agreed a deal with China to approve imports on cream, yoghurt and milk powder products that are made in the UK but use milk from other… -
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Solutions for mycotoxin contamination in pet food
Mycotoxin contamination is a constant battle for pet food manufacturers. mycotoxins are a complex group of fungi which can occur due to environmental factors such as a change in climate or through… -
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How to accurately test for mycotoxins within feed and cereals.
Mycotoxins are a group of naturally occurring toxins produced as secondary metabolites by certain moulds. They can occur in a variety of different crops and are estimated to be responsible for losses…
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Can poor grain storage conditions encourage mycotoxin growth?
Mycotoxins are extremely toxic chemical substances produced by specific fungi growing naturally in many agricultural crops but more commonly in cereals including: maize, wheat, barley, rye and most oilseeds in the field…
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