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DNSH what is it, and why should you be testing for it?
DNSH (3.5-dinitro-N’-(5- nitrofurfurylidene) salicylic acid hydrazide); has been widely used as a food additive for the treatment of gastrointestinal infections (caused by Escherichia coli and Salmonella) in pig, poultry, and aquatic production.… -
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Indian shrimp refused US entry by FDA
A total of twenty-seven lines of Indian shrimp were refused entry into the USA by the FDA in 2017 and 2018 according to a recent report. Due to one in every three…
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