-
![Cows in field]()
Testing for Growth Promoters in Food Products
The use and testing of growth promoting hormones in food producing animals has been a longstanding topic of discussion within the food industry. The prevalence of this conversation has largely been due…
-
![Honey Dipper]()
Added-sugars disclosure is required by the FDA for honey makers
A recent article by the Wall Street Journal states that the U.S. Food and Drug Administration will require maple syrup and honey makers to include added-sugars disclosure on their “Nutrition Facts” labels…
-
![Milk in glass]()
Join us at IFT 2018
Are you attending IFT 2018? Stop by the Randox Food Diagnostics Booth #S238 to find out more about the Randox Food Diagnostics revolutionary product offering. Randox Food Diagnostics created the patented Biochip… -
![Milk]()
Get Fast, Accurate Results with the Evidence MultiSTAT
Randox Food Diagnostics recognise the pressure the dairy industry is under to deliver high quality products while conforming to strict regulations. As a solution to this, the InfiniPlex for Milk Array was created. InfiniPlex for… -
![mycotoxins in animal feed]()
Contaminated Cereal Products Rejected at EU Boarders
In the month of May alone, over 20 cases of feed and cereal based products have been rejected at EU boarders after testing positive for aflatoxins with a risk decision level marking… -
![Harvester]()
How Randox Food Diagnostics solutions for mycotoxin testing are improving the industry.
Commitment to research and development is the driving force behind our innovative technology and has allowed Randox Food Diagnostics to become a global leader in screening for toxins, residues and contaminants within…
-
![Harvester]()
How to accurately test for mycotoxins within feed and cereals.
Mycotoxins are a group of naturally occurring toxins produced as secondary metabolites by certain moulds. They can occur in a variety of different crops and are estimated to be responsible for losses…
-
![wine bottles]()
Global Wine Production Hits 60-Year Low
Wine production for 2017 is forecasted to be the lowest recorded in 60 years. The International Organisation of Vine & Wine (OIV) have released their annual report into the wine industry for… -
![Wheat]()
Can poor grain storage conditions encourage mycotoxin growth?
Mycotoxins are extremely toxic chemical substances produced by specific fungi growing naturally in many agricultural crops but more commonly in cereals including: maize, wheat, barley, rye and most oilseeds in the field…
-
![Hay Bail]()
Randox Food Diagnostics Offers Innovative Multiplex Technology for Mycotoxin Screening within Varieties of Farmed Crops
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food, farmed crops and end product animal feeds.…
